Recipe for Spicy Douban Fish

Need ingredients

Silver carp

600g

celery

65g

Welsh onion

65g

Erjingtiao chili

15g

ginger

10g

garlic

15g

Shuidian powder

60g

cooking wine

4g

salt

3g

vegetable oil

200g

dried chili pepper

7 of them

Sichuan pepper

2g

Pixian Douban Sauce

20g

white sugar

3g

balsamic vinegar

15g

Method steps

1. Prepare ingredients and seasonings: silver carp, celery, green onions, scallions, ginger, garlic, Erjingtiao, dried chili, Sichuan pepper, vinegar, white sugar, Pixian Douban sauce;

3. Cut celery, Erjingtiao, ginger, garlic, and some scallions into small pieces; Prepare dry starch for later thickening of the soup;

5. In a separate wok, add dried chili peppers, Sichuan peppercorns, and scallions and stir fry until fragrant;

7. Add minced ginger, minced garlic, and two thorns, stir fry until fragrant;

9. After the soup has been cooked until fragrant, add celery and chopped scallions and cook until they are dead;

11. Turn off the heat and start the pot;

Tips

1. Seasoning can be adjusted according to personal taste;

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5737.html