The method of making homemade garlic chili sauce

Need ingredients

garlic

10 heads

pepper

10 of them

salt

2g

Thirteen-spice

2g

Method steps

I bought a box of garlic and was worried about how to eat it when my friend gave me inspiration.

3. Crush the garlic one by one. It's not that much, the quantity can be adjusted according to demand.

5. Put the garlic cloves into the meat grinder. (Replace with garlic peeler)

7. The garlic skin and cloves have separated! Remove the garlic skin.

9. Start and crush the garlic again.

11. Wash the chili peppers thoroughly, remove the roots, and put them into the meat grinder.

13. Preparation work completed.

15. When the oil temperature is 70% hot, add minced garlic and stir fry over low heat to create a garlic aroma.

17. Add chopped chili peppers.

19. Continue stir frying on low heat for 3 minutes before turning off the heat.

21. Up close, it can also be used to make hot pot dipping sauce.

23. If you can't finish eating at once, put it in a sterilized glass bottle, cover it with a lid, refrigerate it, and eat it as soon as possible.

Tips

The amount of chili can be adjusted according to personal taste.

If you can't finish eating, put it in a sterilized glass bottle, seal it and store it in the refrigerator.

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