The method of making cucumber jelly

xiaozuo reading:3 2025-11-29 23:47:40 comment:0

The method of making cucumber jelly

Need ingredients

cucumber

2 pieces

Purified water

350 grams

garlic

3 petals

scallion

1 piece

coriander

1 piece

bird's eye chili

1 piece

White jelly powder

30 grams

Chili oil

1 spoon

light soy sauce

2 spoons

aged vinegar

2 spoons

salt

3 grams

sesame oil

1 spoon


Method steps


1. Prepare the materials

黄瓜凉粉,准备好材料

3. Put it into the blender, add purified water and make vegetable juice

黄瓜凉粉,放入料理机,加入纯净水打成果蔬汁

5. Add white jelly powder

黄瓜凉粉,加入白凉粉

7. Place it on the stove and stir while heating over low heat

黄瓜凉粉,放到炉上,小火边加热边搅拌

9. Pour into the mold and let it cool until it solidifies

黄瓜凉粉,倒入模具中放凉至凝固

11. Put garlic, chili peppers, scallions, and cilantro all in a bowl, add cooked white sesame seeds, light soy sauce, vinegar, red oil chili, salt, and sesame oil to make a sauce for later use

黄瓜凉粉,将蒜、小米椒、葱花、香菜全部放在碗中,加入熟白芝麻、生抽、陈醋、红油辣子、盐、香油,调成酱汁备用

13. Put it in the tray

黄瓜凉粉,放入盘中

15. Finished product drawing

黄瓜凉粉,成品图

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