The method of burning chicken feet with white bamboo

Need ingredients

preserved yellow croaker

200 grams

chicken feet

8 of them

cooking wine

2 spoons

clear water

500-700 grams

Scallion white

moderate amount

ginger

2 pieces

scallion segments

a little

Method steps

1. This white tassel is very big, I chopped it into pieces, and the scene was a bit chaotic during the chopping process, so it won't be on camera 🤦🏽‍♀️

3. Look at the surface that is adsorbed with salt

5. After softening, remove the scales by hand, be careful

7. After processing the white bamboo, start processing the chicken feet. Wash them and cut them into three parts, as shown in the picture

9. Put the chicken feet in a pot and blanch them in water. Once the water boils, it's ready

11. Wash the chicken feet and remove the scales from the white carp for later use

13. Heat the wok and add cold oil, then add scallions and ginger to stir fry until fragrant

15. Pour in chicken feet and stir fry

17. Pour in clean water

19. Bring to a boil on high heat and then turn to low heat

21.After simmering for about half an hour, the soup also became thick and viscous

23. Xiao Jiu Mi got up ... a great appetizer

Tips

Only by simmering slowly over low heat can delicious dishes be made

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