The method of soaking lemon, pepper, sour radish

Need ingredients

white radish

500g

bird's eye chili

three

lemon

one

pickled chili pepper

moderate amount

white sugar

Two spoons

white vinegar

Three spoons

ginger

a piece of

edible salt

moderate amount

Method steps

1. Take a beautiful picture, sour and appetizing!

3. Slice lemon, circle millet pepper, and shred ginger (I forgot to take a picture of ginger)

5. Add two spoons of white sugar.

7. Add ginger, millet pepper, pickled pepper, and pour in pickled pepper water.

9. Cover and refrigerate overnight.

Tips

Pour out the water that has been used to pickle the radish, as it will become more crispy.

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