The recipe for sour and spicy baby bok choy

Need ingredients

baby cabbage

2 trees

chili powder

moderate amount

bird's eye chili

2 of them

Sichuan pepper

1 small tuft

coriander

2 pieces

garlic

2 petals

edible oil

moderate amount

light soy sauce

2 tablespoons

aged vinegar

1 tablespoon

salt

a little

sugar

1 small spoon

sesame oil

1 small spoon

chicken bouillon

moderate amount

Method steps

1. Prepare the necessary ingredients and seasonings.

3. Wash the coriander and cut it into small pieces, cut the chili into small circles, and chop the garlic into minced garlic for later use.

5. Put minced garlic, chili and chili noodles on top. If you can't eat spicy food, you can omit the chili.

7. Then pour hot oil over minced garlic and spicy millet and fry until fragrant.

9. Crispy and refreshing sour and spicy baby bok choy is ready!

Tips

Baby bok choy does not need to be blanched and can be consumed directly, otherwise it will lose its crispy and tender taste. Seasoning and chili can be mixed according to personal taste.

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