The method of steaming alfalfa cake

Need ingredients

alfalfa

240g

edible alkali

3g

flour

260g

garlic

3 petals

Red pepper

5 of them

Sichuan pepper

a little

Salt, chicken essence

moderate amount

Vinegar, soy sauce

moderate amount

edible oil

moderate amount

Method steps

1. Look at this, it's alfalfa vegetable, also known as "Caotou" in some places. Choose good alfalfa vegetables.

3. Chop into small pieces.

5. Add flour in batches and first grab it into a flocculent shape with your hands.

7. Put water in the steamer and brush a layer of cooking oil on the grates.

9. Flatten the palm into a cake shape.

11. Next, make a dipping sauce: Use a garlic press to grind garlic into powder and place it in a bowl.

13. Pour over minced garlic and stir until fragrant.

15. When it's time to open the lid of the pot, the green pancakes look particularly appetizing.

17. You can start eating!

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