The method of stir frying lamb with spicy mint

Need ingredients

lamb

300 grams

peppermint leaves

10 grams

Dried chili pepper

5 grams

garlic bulb

2 of them

salt

3 grams

oil

5 grams

soy sauce

1 tablespoon

white sugar

5 grams

Method steps

1. Prepare the ingredients, take out the lamb in advance, thaw it, soften it, soak it in water once or twice, wash and drain the water

3. Wash mint tender leaves, wash chili peppers, cut off the head and tail, peel and slice garlic cloves

5. Heat the pot, pour in cooking oil, add garlic slices and stir fry until fragrant

7. Pour in dried chili peppers

9. Add Sichuan pepper oil and stir fry evenly

11. Quickly stir fry evenly

13. Finished product drawing

Tips

1. Chili and garlic slices are both ingredients that enhance freshness and remove fishy odors. They complement lamb very well. If you don't like chili, you can switch to cumin powder.

2. Quickly mix the mint leaves in a pot, or fry the mint leaves in oil for a while before removing them. Stir fry the lamb with the fried mint leaves in cooking oil.

3. Finally, sprinkle mint leaves on top of the lamb. This can be done with a large amount of weight, but the method is relatively more complex.

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