The method of making cold mixed roasted bran

Need ingredients

braised wheat gluten

100 grams

red cabbage

100 grams

white fungus

10 flowers

Oriental pickling melon

1 piece

peanut

50 grams

garlic

3 petals

coriander

1 piece

salt

4 grams

oyster sauce

8ml

light soy sauce

8ml

balsamic vinegar

8ml

white sugar

5 grams

sesame paste

20 grams

Method steps

1. Prepare the roasted bran, wash and set aside for later use.

3. Soak a little white fungus.

5. Prepare minced garlic and cilantro.

7. Remove the roasted bran and fungus.

9. Peel off the outer skin of the peanuts and place them in a large bowl.

11. Add fuel consumption, light soy sauce, and vinegar.

13. Pour in the cold sauce and mix the vegetables.

15. Soft and chewy, and delicious.

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