The method of making five spice tofu skin buckle

Need ingredients
fresh bean curd skin
1 sheet
light soy sauce
1 spoon
ground Sichuan pepper
1 spoon
chili powder
1 spoon
soybean salad oil
1 spoon
Method steps
1. Fresh bean skin
3. Fold the bean skin strips properly
5. Knot the bean skin buttons one by one
7. Drain the water
9. Add Sichuan pepper powder
11. Add salad oil and mix well
13. Put the bean skin button into the baking tray
15. Take out the baking tray and flip the tofu skin button over
17. The five spice tofu skin is cooked
19. This is a dish that can be used as an appetizer and snack

Tips
The baking time of tofu skin buttons should be well controlled, as too long a time can affect the taste.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5751.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
