The method of stir frying celery and sun dried orchid meat

Need ingredients

Sunbathing Blue Meat

400 grams

celery

300 grams

oil

moderate amount

salt

A handful

Ginger silk

moderate amount

Red Pepper

1 piece

minced garlic

a little

broad bean paste

One spoonful

Method steps

1. All the ingredients are ready. Cut the sun dried pork into strips about the same thickness as celery, shred the red chili and ginger, and chop the garlic into small pieces

3. Turn down the heat and add a spoonful of Douban sauce

5. Pour in the sun dried orchid meat and stir fry slightly

7. Take out the sun dried orchid meat for later use

9. Add celery and stir fry together until it is broken

11. Pour in the sun dried orchid meat and stir fry evenly

Tips

The sun dried orchid meat already contains salt. When stir frying, do not add any more salt, but sprinkle some salt on top of the celery to enhance its flavor.

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