The recipe for gluttonous Sichuan style drool chicken

Need ingredients

a young chicken

half a

Sichuan pepper, cinnamon, fragrant leaves, soy sauce, vinegar, sugar, salt, ice water, millet pepper, scallion, cooking wine, scallion, ginger, dry red chili, finely cooked sesame, garlic, and red oil

moderate amount

Method steps

1. Chicken processing: The purchased chicken can be washed clean and cooked whole or chopped into large pieces like me for easier processing later;

3. Prepare a basin of ice water first, add a little salt, and set aside for later use; Choose pure mineral water or cold boiled water, remember to use raw water!

4. Take out the cooked chicken and soak it in ice water for about 20-30 minutes. When soaking, you can put it in the refrigerator to keep the water cold; Do not pour out the water used to cook chicken for now;

6. Prepare a small bowl and fill it with dried chili flakes and millet peppers for later use

8. Prepare an appropriate amount of garlic, crush it, and chop it into small pieces

10. Add an appropriate amount of salt, white sugar, cooking wine, vinegar, chili oil, and stir evenly

12. Remove the chicken from the ice water and arrange it neatly on a plate

14. Sprinkle chopped scallions, chopped cilantro, and cooked sesame seeds, refrigerate for half an hour before eating. It's super delicious when it's icy cold!

Tips

1: Try to choose tender chicken as much as possible, as this will result in a better taste! 

2: Be sure to soak in ice water, so that the meat is full of chicken juice and the skin is refreshing! 

3: As for how much seasoning to add, it depends on everyone's preferences and the amount of main ingredients, as everyone has different tastes! ❤️ 

Thank you everyone, I hope everyone can make delicious drool chicken!

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