The method of making cumin golden needle mushroom

Need ingredients

enoki mushroom

470g

egg

3 of them

Method steps

1. A fresh shiitake mushroom

3. Divide one into several small parts and rinse with water, then squeeze the water as dry as possible with your hands

5. Take an appropriate amount of regular flour and put it in a flat plate for easy thickening later

7. Put it back into the flour tray and wrap it thinly with a layer of flour

9. Pour a little more oil into the pot, heat it up, and add the coated enoki mushrooms,

11. Place the fried shiitake mushrooms on oil absorbing paper and absorb any excess oil

13. Crispy and delicious fried enoki mushrooms are ready, crispy on the outside and tender on the inside, which is delicious!

15. Be sure to eat while it's hot, as it will become soft and not crispy after being stored for too long

Tips

1. Don't hang too much flour, otherwise it won't look good one by one!

2. Don't hang too much flour on the shiitake mushrooms. Instead, scrape off the excess flour from the roots and put it in the pot for frying!

3. To quickly fry over high heat, low heat can absorb oil and affect the taste when eaten with too much oil.

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