Method for Stir-frying Celery with Sun-Dried Pork

Ingredients needed

Sun-dried Pork

400 grams

Celery

300 grams

oil

Moderate amount

Salt

a pinch

Shredded ginger

in moderation

Red chili pepper

1

Garlic powder

a little

Douban sauce

a spoonful

Preparation Steps

1. All the ingredients are prepared: slice the dried lan meat into strips of similar thickness to the celery, shred the red chili and ginger, and mince the garlic

3. Reduce to low heat and add a spoonful of bean paste

5. Pour the dried beef into the pan and stir-fry briefly

7. Remove the sun-dried pork and set it aside for later use

9. Add the celery and stir-fry until it is just cooked

11. Add the dried meat and stir-fry evenly

Tips

The dried pork already contains salt, so no additional salt is needed when stir-frying. However, a pinch of salt should be sprinkled over the celery to enhance the flavor.

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