The recipe for burning chicken legs with bitter melon

Need ingredients

bitter gourd

300 grams

chicken drumstick

2 pieces

dried chili pepper

15 grams

garlic

15 grams

Jiang

15 grams

fermented black beans

15 grams

cornstarch

1 spoon

Organic tea oil

2 spoons

Chicken powder

1 gram

sugar

2 grams

abalone sauce

2 spoons

wine

1 spoon

salt

4 grams

Method steps

1. Various materials

2. Cut bitter gourd into pieces

3. Cut chicken legs and mix them with salt, wine, and cornstarch

5. Heat the tea oil in a hot pot, saut é ginger, garlic, fermented black beans, and chili until fragrant

7. Fry both sides of the chicken leg until yellow

9. Stir fry evenly

11. When drinking, it explodes completely

13. Serve immediately

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