The method of making sweet and sour jiaobai

Need ingredients

wild rice stem

3 pieces

oil

moderate amount

onion and garlic

moderate amount

sugar

moderate amount

vinegar

moderate amount

ketchup

moderate amount

light soy sauce

a little

Starch water

a little

Method steps

1. Wash the water bamboo and cut it into rolling blocks for later use

3. Prepare scallions and garlic

5. Add water bamboo shoots, cook until they are dead, then remove and set aside for later use

7. Heat up the wok again, add scallions and garlic, and stir fry until fragrant

9. Add powdered sugar and stir fry until melted

11. Add corn kernels and green beans, stir fry well

13. Take out the pot and put it on a plate

15. Finished product drawing

Tips

Blanch the water and fry until the surface turns slightly yellow. It's better to have a little crispy rice, or wrap it with starch and oil to make it more fragrant. However, this method is more troublesome and absorbs more oil, so I like it. It's simple and healthy.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5836.html