The recipe for blanching Guangdong vegetable hearts

Need ingredients

Guangdong Caixin

1 pound

Ginger silk

a little

oyster sauce

1 spoon

soy sauce

2 spoons

soup

a little

Method steps

Step 1: Wash the cabbage thoroughly, remove the old leaves, remove the root and tail, and cut the ginger shreds.

3. Finally, pour out the water from the pot, heat it up, add two tablespoons of soy sauce, one tablespoon of oil, shredded ginger, a little sugar, and a little water. Bring to a boil, turn off the heat, and pour over the vegetable hearts. Done!

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