The method of braising beef brisket with five spices

Need ingredients

beef brisket

moderate amount

chicken wings

Moderate (optional)

bay leaf

a little

cinnamon

a little

Sichuan pepper

a little

Dried pepper

a little

star anise

a little

oyster sauce

a little

light soy sauce

a little

peanut oil

edible salt

white granulated sugar

white radish

moderate amount

garlic 🧄 Ginger slices, red rice pepper

a little

Method steps

1. Prepare an appropriate amount of white radish, peel and wash it, then cut it into pieces

3. Start with sauce: one spoonful oyster sauce, one spoonful soy sauce

5. Stir the sauce evenly and set aside for later use

7. Use a tissue to absorb moisture from the beef brisket

9. Pour in a little peanut oil, add garlic, ginger, red rice pepper and other ingredients, stir fry for 1 minute

11. Mix the beef brisket and ingredients evenly

13. Pour in the prepared sauce again

15. Finally, pour in the white radish and simmer over medium heat for 15 minutes

Tips

one  Before braising beef brisket, stir fry it first

two  Friends who like spicy food can add more chili to it

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