The recipe for beer pork belly

Need ingredients

pork belly

1000 grams

rock sugar

13 yuan

beer

Half a bottle

clear water

moderate amount

Scallion ginger

moderate amount

star anise

three

cinnamon

Five grams

bay leaf

a few pieces

light soy sauce

a spoonful

dark soy sauce

a little

oyster sauce

a spoonful

salt

a tablespoon

chicken bouillon

a tablespoon

Method steps

1. Prepare a piece of pork belly with skin and a flower changing knife. Connect it to the skin and do not cut it off

3. Remove and rinse thoroughly

5. Heat oil and add rock sugar when cooking

7. Add pork belly and stir fry

9. Add an appropriate amount of water to cover the pork belly, then season with scallions, ginger, star anise, cinnamon, fragrant leaves, light soy sauce, dark soy sauce, soy sauce, salt, and chicken essence

11. Harvest juice over high fire

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