The recipe for spinal corn soup

Need ingredients

pork spine

300 grams

corn

2 of them

Jiang

a piece of

Sichuan pepper granules

1 small spoon

Method steps

1. Add warm water to the spine, then add a spoonful of salt and soak for about ten minutes. Remove the blood from the bones.

3. Add ginger. Open fire and cook.

5. Sprinkle with Sichuan peppercorns again.

7. Prepare corn, preferably fruit corn.

9. After one hour, put the corn into the pot. Boil for another half hour.

Tips

Here's a small trick for washing pork ribs. Just put the meat and bones in warm water, add salt, soak for ten minutes, and then use warm water! Wash it clean. The meat made in this way has no fishy smell, and the meat is very delicious.

This soup doesn't need salt, it tastes very good.

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