The recipe for tomato and pork rib stew

Need ingredients

spare ribs

2 items

tomato

1-2 pieces

potato

1 piece

broccoli

1 flower

corn

1 item

Rolls of dried bean milk creams or dried tofu

moderate amount

vermicelli

moderate amount

black fungus

moderate amount

dark soy sauce

2 spoons

rice wine

moderate amount

oyster sauce

2 spoons

cornstarch

1 spoon

ginger slice

3 pieces

garlic slices

3 petals

white sugar

moderate amount

salt

moderate amount

Method steps

1. Chop the pork ribs into small pieces and wash them clean.

3. Miscellaneous dishes, you can add what you like to eat.

5. Heat oil in a wok, add ginger and garlic slices, and stir fry pork ribs.

7. Add black fungus, oyster sauce, and an appropriate amount of water (the amount of water that has just soaked the ingredients). Cover with high heat and bring to a boil.

9. Open the lid, add sugar and salt, and season.

11. Use another pot to stew broccoli while blanching the pork ribs.

Tips

When simmering, stir fry halfway and be careful not to get the bottom cooked.

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