How to Make Braised Tofu Meatballs

xiaozuo reading:4 2026-02-09 20:27:26 comment:0

How to Make Braised Tofu Meatballs

Ingredients needed

tofu

half a box

Salt, pepper powder, and Sichuan pepper powder

moderate amount

flour

2 tablespoons

bell pepper

Two

scallion

a small segment

chicken bouillon

a little

starch

1 spoonful


Steps to Follow


1. Prepare half a box of tofu.

红烧豆腐丸子,准备半盒豆腐。

3. Then crush the tofu.

红烧豆腐丸子,然后把豆腐捣碎。

5. Stir well.

红烧豆腐丸子,搅拌均匀。

7. Shape the tofu paste into small round cakes and fry them one by one in the pan.

红烧豆腐丸子,把豆腐泥团成小园子,一个一个放入锅内炸。

9. Prepare two bell peppers.

红烧豆腐丸子,灯笼椒准备两个。

11. Cut into small pieces.

红烧豆腐丸子,切成小块儿。

13. Add the chili peppers and stir-fry.

红烧豆腐丸子,下入灯笼椒翻炒。

15. Add salt and chicken powder.

红烧豆腐丸子,加入盐,鸡精。

17. It's ready to be taken out of the pot.

红烧豆腐丸子,就可以出锅啦。

Tips

The fried tofu balls can be eaten directly when done, and灯笼椒 can be omitted if desired.

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