The method of using abalone to fish for rice

Need ingredients

abalone

10 of them

rape

a

carrot

Half a root

scallion

moderate amount

Jiang

a few pieces

light soy sauce

a spoonful

cooking wine

a spoonful

oyster sauce

moderate amount

salt

moderate amount

vegetable oil

moderate amount

starch

moderate amount

sugar

moderate amount

rice

a bowl of

Method steps

1. Wash the abalone and still spit bubbles

3. Remove the internal organs at the back and wash them clean

5. Add a spoonful of cooking wine, an appropriate amount of oyster sauce, and salt

7. Starch is mixed with an appropriate amount of water to make starch juice

9. Carrot slices

11. Blanch carrots and rapeseed in water

13. Add an appropriate amount of vegetable oil to the pot and stir fry scallions and ginger

15. Add a spoonful of oyster sauce

17. A small amount of salt, a small amount of sugar

19. Boil for two to three minutes and turn off the heat

21. Remove the scallions and ginger from the pot, only the soup remains

23. Pour the soup over the abalone vegetables and rice.

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