The recipe for sweet and sour pineapple pork ribs

Need ingredients

ribs

moderate amount

pineapple

moderate amount

vinegar

a spoonful

tomato ketchup

Three spoons

sugar

Three spoons

salt

a little

Starch powder

moderate amount

vegetable oil

moderate amount

cooking wine

a spoonful

Method steps

1. Cut the pineapple into small pieces and soak them in salt water for 15 minutes

3. Scallion slices

5. Remove, wash, and control to dryness. Set aside for later use

7. Fry until golden brown

9. The fire is boiling

11. Clean the pot and do not need to add oil. Simply add three tablespoons of tomato sauce, three tablespoons of sugar, and one tablespoon of vinegar

13. Add pork ribs and stir fry

15. Add starch juice and stir fry

17. Finished product drawing

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