The Method of Making Cucumber and Wood Ear Mushroom Salad

Ingredients needed

cucumber

2 items

carrot

30 grams

wood ear

10 grams

Jiang

10 grams

oil

5 grams

salt

2 grams

oyster sauce

5 grams

Steps to Follow

1. Soak the black fungus in advance and blanch it for 2 minutes

3. Cut the cucumber lengthwise and slice it diagonally

5. Prepare minced ginger

7. Add carrots

9. Add wood ear mushrooms and stir-fry together

11. Add oyster sauce. Stir-fry until just cooked

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