The recipe for boiling pork bone soup with five finger peaches

Need ingredients

Ficus hirta

100 grams

Pig fan bone

500 grams

red adzuki bean

20 grams

Job's tears

20 grams

Tsz Shi

20 grams

honey dates

2 of them

carrot

1 piece

Method steps

1. Soak the five fingered peach in clean water for 10 minutes to remove impurities. After cleaning, put it into a soup pot and soak it in water for 20 minutes.

3. Chop pig bones into small pieces.

5. Peel and cut the carrot into sections.

7. The most distinctive feature of slow cooked soup is that it has sufficient heat, the ingredients are fully flavorful, and the soup is rich.

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