The method of stir frying meat with vegetable stems

Need ingredients

Caixin meme

300 grams

lean meat

100 grams

cooking wine

moderate amount

starch

moderate amount

Scallion, ginger, garlic

moderate amount

salt

moderate amount

pepper

moderate amount

Light salt soy sauce

moderate amount

oil

moderate amount

Green and red chili peppers

a little

Method steps

1. Wash and prepare the ingredients

3. Put it into a container and add cooking wine

5. Add starch and knead evenly again

7. Prepare chopped scallions and minced ginger and garlic

9. Boil water in a wok, add a little salt and oil, put in the stems of cabbage, mix well and bring to a boil until they break, remove and drain for later use

11. Set aside or remove for later use, add scallions, ginger, garlic and stir fry until fragrant, add green and red chili peppers, and stir fry well with an appropriate amount of salt

13. Add pepper powder and monosodium glutamate, stir fry evenly

15. Ready to eat at the table

Tips

After adding lean meat to the pot, stir fry over medium heat until it changes color. High heat can easily cause aging and affect the taste. If the cabbage is already cooked after blanching, stir fry it again until it becomes flavorful.

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