The method of stewing tofu with pork belly and noodles

Health benefits

Cabbage: Removing annoyance

Pork belly: nourishing yin

White sugar: low protein

Ingredients

Half a cabbage plant

1 small handful of noodles

300g pork belly

Salt 5 grams

10 grams of white sugar

2 small spoons of Douban Sauce

5 garlic sprouts

The method of stewing tofu with pork belly and noodles

1. Cut cabbage with a knife

2. Soak the noodles for a while

3. Sliced pork belly

4. Boil oil and sugar in the pot and put them into the pot

5. Stir fry until caramel colored

6. Put pork belly into a pot

7. Stir fry and color

8. Add water to the pot of noodles

9. Add Douban Sauce

10. Put the cabbage in the pot and stir fry twice

11. Add chili peppers

12. Cover the pot and simmer over low heat for 5 minutes

13. Adding salt

14. Sprinkle garlic sprouts when cooking

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