The method of stir frying pork skin with onions and chili peppers

 

1 octagonal

Salt in moderation

A spoonful of Baijiu

300g pork skin

Moderate amount of green and red peppers

1 small handful of Sichuan pepper granules

The method of stir frying pork skin with onions and chili peppers

1. Put the meat skin, anise, ginger slices, Chinese prickly ash, fragrant leaves, cinnamon and Baijiu together in cold water

2. Bring to a boil on high heat and reduce the heat until chopsticks can easily insert into the pigskin before removing it

3. Use a knife to scrape off the oil on the pigskin

4. Cut it into shredded meat skin again

5. Cut onions into shreds

6. Shredded green and red peppers

7. Heat oil in a pot until it's 50% hot, then add shredded onions and stir fry until fragrant

8. Add the skin and stir fry evenly

9. Add soy sauce and stir fry until the skin of the meat is colored

10. Add green and red peppers and stir fry well

11. Add salt again

12. A little chicken essence

13. Stir fry evenly and turn off the heat

14. Finished product drawing

Tips

A little less Baijiu can remove fishy smell when cooking meat skin. You can not eat spicy food or omit chilli

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