The recipe for pan frying pork chops

Health benefits

Pork: Nourishing Blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

300g pork

30g tomato sauce

Half a spoonful of dark soy sauce

3 grams of salt

20g soy sauce

A little chicken essence

A little Sichuan pepper powder

A little black pepper powder

15g cooking wine

1 tablespoon passion fruit flesh

Peanut oil in moderation

The recipe for pan frying pork chops

1. Wash the pork and slice it into slices, about 0.5CM thick

2. Put the sliced meat into a bowl and add tomato sauce

3. Add a little dark soy sauce for coloring purposes

4. Add a little salt to fresh soy sauce, which is salty, so add less salt

5. Add chicken essence to enhance flavor and freshness

6. Add Sichuan pepper powder and black pepper powder

7. Add a little cooking wine and mix well

8. Finally, a spoonful of passion jam

9. Grab with gloves for one minute

10. Seal the plastic wrap and refrigerate for half an hour until it becomes flavorful

11. Heat a frying pan and add oil

12.After marinating the meat slices, put them in

13. Fry until both sides are fully cooked

14. Plate loading, isn't it so tempting

15.Pan fried Pork Chop

Tips

Choose lean meat for pork, and the specific front leg meat is also fine. The back leg meat is stiff, the tenderized spine is tender, and other parts as long as they are not fatty meat are fine

You need to put enough marinade before it tastes good. Refrigerating in the refrigerator will enhance the flavor and prevent it from changing, especially in summer

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