The method of stir frying shredded carrots with spicy sauce

Health benefits

Carrots: nourishing the liver and improving eyesight

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

3 carrots

25g chopped green chili peppers

Ginger 10g

40g edible oil

A little salt

A small amount of monosodium glutamate

The method of stir frying shredded carrots with spicy sauce

1. Wash the carrots clean and set them aside. If it can't be cleaned thoroughly, you can peel it.

2. Then cut it into fine threads, or use a silk eraser to polish it into fine threads for later use?

3. Prepare a homemade chopped chili. It's green

4. Heat up the oil in the pot, then add shredded ginger and stir fry until fragrant.

5. Then add shredded carrots and stir fry until slightly softened, then add a little water.

6. Cover the pot and let it simmer for about two minutes. Continue stir frying until the carrots become soft.

7. Add chopped peppers and stir fry for about a minute, at which point you can smell the spiciness. The aroma of chopped green peppers.

8. Continue stir frying, add a little salt and a little MSG, mix well and turn off the heat.

9. The shredded carrots with chopped pepper aroma are ready to be stir fried.

Tips

Remember to use a steel wire ball to scrub carrots. If they are not cleaned thoroughly, they may lose a layer of skin. Green chopped peppers must be placed last to retain their fragrance, or they can be replaced with red chopped peppers. I have also written recipes for homemade chopped peppers.

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