The method of making sour and spicy konjac flowers with pickled peppers

Health benefits

Konjac: resolving phlegm

Scallion: Low protein

Onion: insecticidal

Ingredients and materials

300 grams of konjac

One scallion

Onion in moderation

Moderate amount of ginger

Garlic clove

10 Sichuan peppercorns

A spoonful of Douban sauce

A spoonful of pickled chili sauce

Moderate amount of edible oil

The method of making sour and spicy konjac flowers with pickled peppers

1. Prepare ingredients

2. Cut ginger and garlic into small pieces, garlic sprouts into sections, onions into small pieces, and scallions into chopped scallions

3. Open the konjac flowers, pour out the water and put it in a bowl for later use

4. Pour oil into a hot pot and add Sichuan peppercorns at 60% of the oil temperature

5. Add Douban sauce

6. Add pickled chili sauce

7. Add ginger and garlic powder

8. Put in the dark draw

9. Stir fry until fragrant until a reddish brown color is achieved, then pour in 750ml of water

10. Add konjac flowers and cook

11. When stirring, be careful not to burn the pot

12. The remaining two layers of soup are poured with garlic sprouts

13. Add onions and stir fry briefly before turning off the heat

14. Spicy and Sour Appetizer with Delicious Dish

Tips

The boxed konjac flowers bought from the supermarket did not require blanching, and the degree of sourness and spiciness can be increased according to personal taste

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