The method of steaming pork ribs with glutinous millet

Health benefits

Pork ribs: tonifying the kidneys

Xiaomi: Supplementing Deficiency

Glutinous rice: nourishing blood

Ingredients and materials

500g pork ribs

Xiaomi 300g

100g glutinous rice

A section of scallion

Salt in moderation

2 tablespoons of sunflower oil

A little white pepper

A spoonful of cooking wine

A small amount of five spice powder

One spoonful of oyster sauce

The method of steaming pork ribs with glutinous millet

1. Prepare the necessary ingredients

2. Rinse the Xiaomi thoroughly and soak the cleaned Xiaomi in clean water for two hours

3. Rinse the glutinous rice clean and soak it in clean water for later use

4. Rinse the pork ribs and drain the water

5. Chop chopped ginger and shredded scallions

6. Add an appropriate amount of salt to the pork ribs

7. Pour a spoonful of cooking wine into the pork ribs

8. Grind two pieces of white pepper freshly

9. Add a small amount of five spice powder and oyster sauce

10. Add a spoonful of oyster sauce

11. Add a spoonful of sunflower seed oil

12. Add half of ginger and chopped scallions

13. Soak the millet to 1.5 times its size, drain the water and set aside. Drain the soaked glutinous rice, pour the millet and glutinous rice into a bowl, and add the remaining scallions and ginger. At this point, you can prepare a steamer and add water to boil the water

14. Add an appropriate amount of salt

15. Pour into the pork rib bowl and stir evenly. Then use chopsticks to poke several holes, making one side easier to steam

16. Put the mixed millet pork ribs into a steamer, cover with SAIC, and wait for one hour or one hour and thirty minutes

17. Strong aroma, soft, sticky, salty and fresh, delicious

Tips

1. If time is tight, millet and glutinous rice can be soaked in hot water. 2. There is no strict requirement for the weight of glutinous rice and millet, and the amount can be increased or decreased according to personal preference

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