The recipe for braised baby chicken

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

1 child chicken (approximately 700 grams)

4 dried chili peppers

2 octagonal shapes

2 Fragrant Leaves

1 small piece of cinnamon

12 single crystal rock candies

Salt in moderation

2 tablespoons of soy sauce

1/2 tablespoon dark soy sauce

1 tablespoon of cooking wine

Moderate amount of edible oil

3 slices of ginger

Scallion 2 sections

Moderate amount of chicken essence

1 scallion (garnish)

Moderate amount of plain water

The recipe for braised baby chicken

1. Clean the baby chicken thoroughly

2. Chop into evenly sized pieces

3. Prepare auxiliary materials

4. Put the chicken chunks in cold water and let the water boil for 1-2 minutes

5. Remove and control the moisture content

6. Add rock sugar to the hot pot and cool oil

7. Stir fry the sugar color over low heat until brown bubbles appear

8. Then add chicken chunks and stir fry continuously until each chunk is evenly coated with sugar color

9. Then add scallions, ginger, star anise, cinnamon, fragrant leaves, chili and stir fry until fragrant

10. Release the aged soy sauce and stir fry until evenly colored

11. Add boiling water to the chicken chunks, bring to a boil over high heat, cover with a lid, and simmer slowly over low heat

12.20 minutes, when about one-third of the soup in the pot is left, pick up the ingredients and throw them away

13. Then season with salt and chicken essence, turn to high heat and collect the juice. Okay, the braised chicken nuggets are ready. Give them a try, they are fragrant, rich, soft, delicious, and delicious.

14. Finished product drawing

Tips

Stir fry sugar color over low heat and high heat, as it can easily become burnt; Keep flipping while harvesting juice on high fire; Chickens are easy to cook, just stew for about 20 minutes without adding too much water.

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