How to cook meat with Rolls of dried bean milk creams

Health benefits

Rolls of dried bean milk creams: anti-cancer

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Rolls of dried bean milk creams 300g

200 grams of plum blossom meat

Jiang Yikuan

5 garlic cloves

One pack of braised meat

30 grams of oil

A small amount of chili powder

Extremely Fresh 20g

20 grams of cooking wine

Salt in moderation

How to cook meat with Rolls of dried bean milk creams

1. Rolls of dried bean milk creams soaked well one night in advance. Cut open and look at the internal organization. It's a good Rolls of dried bean milk creams with many holes.

2. Cut the plum blossom meat into small strips, slice ginger and garlic, and prepare half a pack of braised meat. One pack can marinate 2 pounds of meat, but I reduced it by half.

3. After the pot is heated, add 30 grams of peanut oil.

4. Add 10 grams of rock sugar until it completely melts.

5. Add the sliced plum blossom meat.

6. Stir fry until the meat is colored.

7. Stir fry ginger and garlic, then add 20 grams of cooking wine.

8. Put boiling water in the pot, without the plum blossom meat. Remove a small amount of foam.

9. Add braised pork buns and 20 grams of delicious food. (Take out half of the brine)

10. After the water boils, cover the pot and simmer over low heat for one hour.

11. Add Rolls of dried bean milk creams, cover the pot and simmer for 30 minutes.

12.When the juice is about to dry up, add an appropriate amount of salt and take out the brine pack.

13. A delicious braised Rolls of dried bean milk creams is ready.

Tips

Rolls of dried bean milk creams must be soaked in advance, and only when soaked completely can it be delicious. Water should be added all at once, do not add water halfway, otherwise it will affect the taste. The selected meat is plum blossom meat, which is delicious in texture, with fine fatty meat strands crisscrossing, making it particularly fragrant and tender when eaten.

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