The method of making crispy fried white asparagus

Health benefits

Pork: reduce swelling

Ingredients and materials

80 grams of pork

8-10 white asparagus roots

Moderate amount of Douban sauce

A little salt

Moderate amount of edible oil

8 grams of white vinegar

The method of making crispy fried white asparagus

1. Freshly dug white asparagus

2. Clean the soil on the skin, remove the surface layer, and then cut it into pieces with a diagonal knife

3. Soak the sliced white asparagus in water for a while

4. Cut pork into shreds and slice garlic into slices

5. Boil water in a pot and add white vinegar (vinegar can remove the slight sweetness and bitterness of white asparagus)

6. Add soaked white asparagus and water for 20 seconds (don't cook too long, it won't taste good if it softens)

7. Heat up the oil in the pot, add pork and stir fry

8. Wait for the meat to change color

9. Add an appropriate amount of Douban sauce

10. Stir fry until fragrant

11. Add garlic slices and stir fry until fragrant

12. Add white asparagus that has been soaked in water and stir fry quickly until evenly mixed

13. Add a little salt to season

14. A delicious crispy white asparagus is ready

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