The recipe for spicy cumin chicken gizzard

Health benefits

Chicken gizzard: Nourish the stomach, digest food, astringent essence, and stop stagnation

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Chicken maw 250g

1 teaspoon of salt

1/2 teaspoon chicken essence

5 grams of scallions

5 grams of garlic

1 teaspoon soy sauce

1 teaspoon of white sugar

1 tablespoon cumin

1/2 tablespoon chili powder

1 tablespoon white sesame seeds

2 cilantro sticks

The recipe for spicy cumin chicken gizzard

1. Clean the chicken gizzard thoroughly and cut it into thin slices

2. Add cooking wine and water to the pot, and when the water boils, add chicken gizzards

3. Remove immediately after blanching and changing color

4. Cut scallions into small pieces, minced garlic, and chopped cilantro into long pieces

5. Mix cumin, chili powder, and cooked white sesame seeds for later use

6. Heat oil in the wok, add chopped scallions and minced garlic, and stir fry until fragrant

7. Add blanched chicken gizzards, cumin, chili powder, cooked white sesame seeds, and light soy sauce, stir fry quickly and evenly

8. Then add white sugar, salt, chicken essence, and cilantro sections, quickly stir fry evenly, and turn off the heat

9. Finished product

Tips

The entire cooking process should be completed quickly to maintain the crispy texture of the chicken gizzards. After adding salt, quickly stir fry evenly and turn off the heat. The feeling of salt floating on the surface of the chicken gizzards is the most delicious

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