The method of pouring minced meat over eggplant

Health benefits

Pork: Nourishing Blood

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

2 long eggplants

100g pork

1 tablespoon of Pixian Douban Sauce

1 scallion

5 cloves of minced garlic

3 grams of ginger powder

2 tablespoons of soy sauce

1 teaspoon vinegar

1 teaspoon of salt

1 teaspoon of white sugar

The method of pouring minced meat over eggplant

1. Chop pork into minced meat

2. Add cooking wine, pepper powder, soy sauce, and starch

3. Mix well and marinate for 10 minutes

4. Wash and cut eggplants into long strips

5. Cut ginger and garlic into small pieces, and scallions into small sections

6. Place the code in a plate and microwave on high heat for 5 minutes, or steam it in a steamer until cooked

7. Heat up the wok with hot oil, add minced pork and stir fry until it's done

8. Add Douban sauce and stir fry minced garlic until fragrant with red oil

9. Add soy sauce, white sugar, vinegar, a little water, and bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes

10. Turn off the heat and drizzle over the eggplant, then sprinkle with scallions

11. Finished product

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