The method of stir frying pork belly with dried mushrooms

Health benefits

Dried mushrooms: dispelling wind and detoxifying

Pork belly: nourishing blood

Green pepper: nourishing liver

Ingredients and materials

10 dried mushrooms

Moderate amount of pork belly

1 green pepper

1 red chili pepper

5 cloves of garlic

Moderate amount of scallions

Moderate amount of ginger shreds

Oil some

Moderate amount of light soy sauce (or natural fresh)

Moderate amount of cooking wine

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of chicken essence

The method of stir frying pork belly with dried mushrooms

1. Cut chili into shreds, ginger into shreds, sliced garlic, and chopped scallions.

2. Cut the pork belly into thin slices and cover them with hot water in advance.

3. Soak dried shiitake mushrooms, then slice them and place them in a pot for three minutes.

4. Drain the water and set aside for later use.

5. Heat the pot and add oil.

6. Put the pork belly into the pot and stir fry until golden brown.

7. Add an appropriate amount of light soy sauce or natural freshness

8. Add an appropriate amount of cooking wine

9. Put the shiitake mushrooms into the pot and stir fry continuously until evenly cooked.

10. Add shredded ginger, chopped scallions, garlic slices, and chili peppers in order.

11. Stir fry evenly.

12. Add an appropriate amount of salt

13. Add an appropriate amount of chicken essence

14. Add an appropriate amount of 13 fragrances

15. Stir fry evenly, remove from the pot and put on a plate

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