The method of making dried pork ribs in a pot

Health benefits

Pork ribs: nourishing blood

Potatoes: reduce swelling

Cucumber: promoting blood circulation and removing blood stasis

Ingredients and materials

1 pound of pork ribs

1 potato

1 cucumber root

1 bean skin

1 onion

4 green peppers

1 celery

1 shiitake mushroom

Salt in moderation

Moderate amount of chicken essence

Moderate amount of white sugar

Moderate amount of Sichuan pepper

1 small handful of Sichuan pepper leaves

Garlic in moderation

Moderate amount of ginger

1 bag of dry pot ingredients

2 small sections of scallion

Moderate amount of cooking wine

Moderate amount of pepper powder

The method of making dried pork ribs in a pot

1. Soak the pork ribs in water to make a bloodless solution, then wash and add ginger slices, cooking wine, pepper, salt, and scallion slices. Marinate the pork ribs for half an hour

2. Prepare all the side dishes, forgot to take a photo of the potato slices

3. Pour in oil and heat until 70% hot

4. Remove the ginger slices and scallions, and pour in the pork ribs

5. Fry until golden brown, remove and set aside. If you like a chewy texture, you can fry it dry again

6. Leave a little oil in the pot, add garlic, ginger, Sichuan pepper, and Sichuan pepper leaves, and fry over low heat until fragrant

7. After frying until fragrant, add the dry pan seasoning pack and stir fry over low heat for 1 minute. I only added half a pack because my family couldn't eat it too spicy

8. Add pork ribs and stir fry until fragrant, then add shiitake mushrooms and stir fry for one minute. Add onions, cucumbers, green peppers, and bean skins in sequence and stir fry for two minutes. Add chicken essence, salt, and white sugar

9. Add celery slices and stir fry evenly before cooking

10. Sprinkle cooked sesame seeds after plating

Tips

1. When marinating pork ribs, add a little salt and not too much, as salt will be added again when adding side dishes later; 2. The frying time for pork ribs cannot be too short, otherwise there will be a lot of oil. 3. Side dishes can be added according to personal preferences, such as lotus root slices, cauliflower, etc

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4496.html