How to make Fish ball soup

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 grass carp

Salt in moderation

A small amount of monosodium glutamate

A little pepper powder

Scallion ginger soaked in water

One egg

A small piece of winter melon

One coriander plant

How to make Fish ball soup

1. Grass carp are bought to remove scales and internal organs.

2. Slice the fish meat from the tail upwards, it is already sliced.

3. Remove the fish and soak it in water for at least 30 minutes to remove blood. Make the fish balls whiter.

4. After soaking, take out the fish and place it on a cutting board. Use a knife to scrape the meat downwards.

5. Scrape it out like this. After scraping it all off, use a knife to slowly pull it out and check on the cutting board, removing small fish bones and tendons.

6.This is the fish bone I removed. There are actually quite a few! You can repeat it a few times, so there are basically no fish bones left, and you don't have to worry about getting stuck when feeding your child.

7. Soak ginger in water for later use.

8. Put all the seasonings of egg white together, and you can add scallion and ginger water one at a time. You don't have to worry about putting too much water in this way. If you like to eat tender food, you can add a little more water.

9. Use chopsticks to stir in one direction, be sure to stir for a while longer. The more you stir it up, the more intense it becomes, like in the picture, it's almost done.

10. You can put a small piece of water in it. If it floats on the surface of the water, it means that there is not enough salt added. Let's add some more salt.

11. Bring water to a boil, reduce the heat and start adding fish balls.

12.Once everything is done, boil it and you can take it out.

13. I put a small piece of winter melon and cooked Fish ball soup. Add more coriander leaves.

14.The taste is much better than what you bought at the market.

Tips

When boiling water, make sure to reduce the heat. Once all the fish balls are added, bring them to a boil and then remove them from the pot. Don't cook for too long. If you have a meat grinder at home, you don't have to scrape it one by one. If you like to eat tender fish balls, you can add more water and be sure to control the amount. Eggs only require egg whites.

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