The recipe for stir frying duck maw with double peppers

Ingredients and materials

Half a pound of duck feathers

2 green peppers

1 red pepper

Oil some

2 scallions

2 pieces of ginger

2 cloves of garlic

Salt in moderation

One spoonful of light soy sauce

A little chicken essence

A spoonful of cooking wine

The recipe for stir frying duck maw with double peppers

1. Prepare duck feathers for later use

2. Soak the duck in water and rinse it thoroughly.

3. Place it on the cutting board and slice it into pieces for later use.

4. Clean and cut scallions, ginger, garlic, and chili peppers separately.

5. Heat water in a pot, add duck maw, ginger, scallions, cooking wine, and blanch for a few minutes.

6. Then remove it and rinse it clean with running water.

7. Heat oil in the pot and add scallions, ginger, and garlic until fragrant.

8. Add duck maw and stir fry for a few minutes

9. Add chili and stir fry.

10. Add salt, stir fry with light soy sauce evenly, and finally add chicken essence. Stir fry briefly and serve.

11. Simple and delicious, stir fried duck maw with double peppers is ready.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4536.html