The method of deep frying tender sprouts

Ingredients and materials

200g tender shoots

150g flour

Moderate amount of vegetable oil

Two eggs

Salt in moderation

Moderate amount of monosodium glutamate

The method of deep frying tender sprouts

1. Rinse the tender shoots with clean water, blanch and drain the water for later use.

2. Add flour, eggs, salt, and monosodium glutamate to a bowl, add an appropriate amount of water and stir evenly to make a batter for later use

3. Add vegetable oil to the pot and heat it up to 70-80%. Roll the tender sprouts with dry flour first, then wrap them in batter and fry in oil until golden brown. Pay attention to controlling the oil temperature during this step, do not overheat, as it is easy to burn. It is best to use medium heat.

Tips

The production of batter should be thin and thick properly, not too thin or too thick!

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