The recipe for Shaanxi braised sesame food

Health benefits

Eggs: moist and dry

Tomatoes: generate fluids and quench thirst

Auricularia auricula: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Ma Shi is priced at 1 yuan

1 egg

1 tomato

5 green vegetables

A few black fungus flowers

How many yellow flowers are there

Old tofu costs 50 cents

1 scallion

Salt in moderation

Moderate amount of chicken essence

Moderate amount of sesame oil

Sprinkle chili oil in moderation

The recipe for Shaanxi braised sesame food

1. Cut the vegetables, tofu, fungus, and yellow cabbage into small pieces, scallions, and segments

2. Pour an appropriate amount of oil into the wok and heat it up. First, add scallions and stir fry until fragrant. Then, add tomatoes and stir fry until they are crushed to make soup (you can add a little water to make the soup easier). Next, add chopped tofu, fungus, and other side dishes and stir fry a few times. Add a little salt and chicken essence. When cooking, if you eat less seasoning, you can add it according to your taste

3. Add an appropriate amount of water to the sesame food to absorb water. If you like to eat more soup, it is recommended to add more water. After the water boils, put the sesame food in and stir clockwise with a spoon to avoid sticking to the pot. I forgot to take a picture of this step~Raw sesame food is like this

4. Boil for 7-8 minutes. You can taste the salt and seasonings first. If you have enough, you can take it out of the pot. If you like spicy food, you can add oil, sprinkle chili, and add some sesame oil. Delicious sesame food is ready to be taken out of the pot

Tips

The entire preparation and cooking time should be about 20 minutes for me. It's very delicious

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