Practice of fresh shrimp and pork Wonton

Wonton with fresh shrimp is delicious and nutritious. It can be frozen in the refrigerator at more points at a time, which is convenient to eat at any time. It can not only be used as breakfast, but also be cooked for supper when hungry in the middle of the night.

Need ingredients

wonton skin

350 grams

FRESH PRAWN

300 grams

pork

300 grams

onion

30 grams

ginger

10 g

thin soy sauce

2 spoons

Oyster sauce

1 spoon

five-spice powder

Half a spoon

egg

1 piece

chicken essence

appropriate amount

salt

appropriate amount

Edible oil

2 spoons

lettuce

appropriate amount

Soup base ingredients:

1 person

thin soy sauce

2 spoons

small shrimp

1 spoon

chicken essence

appropriate amount

salt

appropriate amount

Boiled or boiled water for Wonton

2 bowls

sesame oil

1 spoon

Method steps

1. Prepare the materials

3. Put the pork and shrimp into a large container, add ginger and chopped scallions, and beat in an egg

5. Add oyster sauce

7. Add chicken essence

9. Add cooking oil

11. Take a Wonton skin and put in the stuffing

13. Wrap all the Wonton skins in turn

15. Take another bowl as the soup base: add soy sauce

17. Add salt

19. Add sesame oil and mix well for later use

21. After cooking, take it out and put it into the bowl with the soup base that was just prepared

23. Put lettuce on top, sprinkle with chopped scallions and it's ready to eat

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