Practice of purple potato Shaobing (Baked cake in griddle)

Need ingredients

purple sweet potato

3 pieces (approximately 250g)

glutinous rice flour

150g

flour

150g

White sugar

appropriate amount

Black sesame seeds (both raw and cooked)

appropriate amount

vegetable oil

appropriate amount

yeast powder

3g

Method steps

1. Prepare the ingredients.

3. Mix 3g of yeast powder into a small bowl of warm water.

5. While pouring, use chopsticks to stir until fluffy.

7. Wash the purple sweet potatoes and cut them into small pieces, then steam them in a steamer.

9. Peel the steamed purple sweet potatoes, add a spoonful of white sugar, and use a spoon to mash the purple sweet potatoes into purple paste.

After 11.1 to 2 hours, the dough should rise to twice its original size.

13. Take a noodle dish and press it into a pancake shape with your hand, then place a purple sweet potato ball on top.

15. Roll it into a smooth ball.

17. Use the same method to make the remaining cake, cover it with plastic wrap, and let it sit for half an hour.

19. Fry slowly over low heat until the surface turns golden brown, then flip over.

21. Plate installation.

23. Let's start eating!

Tips

1. The ratio of flour to glutinous rice flour is 1:1. If you like soft glutinous food, you can put more glutinous rice flour; If you like a hard and strong texture, you can add more flour.

2. When frying, use low heat and slow frying throughout the process!

3. The amount of white sugar in purple sweet potato puree should be added according to personal taste, and those who like sweetness can add more. If you want to lose weight or don't like too sweet, you can skip or add less!

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