The recipe for scallion flavored mochi rice cake

Need ingredients

Leftover rice

How much is left to use

Chives 

handful

salt

2 seasoning spoons/1 bowl of rice

oil

2 spoons (just spread the bottom of the pot)

Method steps

1. Prepare rice and scallions. The amount of scallions actually depends on one's preference. If I like to eat, I add more.

3. Put it in the microwave for 1 minute. This is to make the rice soft and sticky when heated.

5. Pour the hot rice and scallions into a slightly larger bowl.

7. Personally, I think adding a few drops of rice vinegar will make it more fragrant. If you don't like it, just ignore it.

9. Until it can be scooped up like this and rolled up into a whole piece.

11. The next morning, wake up and pour the rice in the container upside down onto the plastic wrap, then wrap it up. If you feel that the rice cannot be placed upside down, you can gently use a small knife to clip it along the edge a few times.

13. Then cut it in half, in short, cut it into a rectangular prism that is 3cm long, 2cm wide, and 1cm high. The shape was fixed with cling film, making it easy to cut.

15. Serve rice cake. Don't do too much at once, let there be a certain distance between each other. Reduce the heat and fry.

17. You can start cooking! I like it to be a bit burnt, so it's fried until golden brown. However, it's best to put a kitchen towel to absorb the oil after frying.

Tips

When cutting rice cakes, it is best to wash the knife once to avoid the rice sticking to the knife, which may cause the rice to stick and become incomplete in the next cut. This cuts out a square rectangular prism.

2. The size of a rice cake is determined by the size pressed out of its own container. It is best to have a length, width, and height between 1-3cm. Firstly, it looks good when fried, and secondly, it is convenient to consume.

3. In addition to adding vinegar in the middle according to taste, rice wine can also be added, of course, it can also be omitted, depending on whether you like salty and sour, salty and sweet, or just salty taste.

4. When flipping, do not use chopsticks. Use the back of a spoon and a shovel to gently flip the rice to prevent it from breaking out.

5. The degree of frying depends on personal preference, and building a light golden color already has the taste of this rice cake.

6. It's really simple and doesn't take long to enjoy a delicious breakfast. Why not?

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