Practice of glutinous rice Red bean cake

Due to different living environments, people from the south and north have vastly different dietary habits. My little brother and sister are southerners. They never eat pasta. They always eat rice and glutinous rice. They especially like to eat Glutinous rice cakes, which makes my mother very helpless. She often tells me that you have found a bosom friend. Some of them like glutinous rice just like you. This snack is delicious and healthy. After finishing one piece, I want to eat two pieces. The recipe is surprisingly simple.

Need ingredients

glutinous rice

800 grams

Red bean soup

400 grams

lotus seed

appropriate amount

water

appropriate amount

Method steps

1. Prepare the materials to be used. Soak glutinous rice in water for 3-4 hours in advance, remove the core after soaking lotus seeds, and soak and wash red dates for later use.

3. Turn on the steamer, add enough water, cover the grates with a basket cloth, spread glutinous rice on the basket cloth, steam on high heat, steam for 20-30 minutes after steaming.

5. Steam red dates and lotus seeds in an electric rice cooker, let them cool and set aside for later use.

7. Spread a layer of Red bean soup on the glutinous rice, compact it, and place steamed lotus seeds.

9. Lay a layer of Red bean soup on the glutinous rice and place lotus seeds.

Tips

The amount of glutinous rice should be determined according to one's own appetite, and it doesn't matter whether it's a little more or less; In addition, glutinous rice is steamed, so it is necessary to soak it in advance and thoroughly soak it to avoid steaming undercooked rice.

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