Practice of Crystal Steamed dumplings

Need ingredients

Chengfen

150 grams

Corn Starch

50 grams

boiled water

140 grams

shrimp

180 grams

pork

100 grams

carrot

80 grams

salt

3 grams

thin soy sauce

5 grams

ginger

3 grams

Method steps

1. Mix cornstarch and cornstarch into a container, pour in boiling water and stir until fluffy.

3. Put pork and ginger together into a meat grinder, mash them into meat filling, and take them out.

5. Then mix in soy sauce and salt, stir with chopsticks until it is stiff and sticky, and the filling is ready.

7. Use the palm root to flatten it and roll it into a dumpling skin shape, slightly thicker in the middle and thinner at the edges.

9. Wrap all the dumplings according to the above steps and place them in the steamer one by one.

11. A delicious crystal Steamed dumplings is ready!

Tips

Chengfen is wheat starch, but if all wheat starch is used, the taste will become sticky, so some corn starch needs to be added to adjust it. Try to roll the skin as thin as possible, and steam the dumplings over high heat after putting them on the pot. The time should not be too long.

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