The method of making tofu skin and shiitake mushroom rolls

Need ingredients

soybean skin

3 sheets

Flammulina velutipes

250 grams

garlic

2 petals

Capsicum frutescens

1 piece

onion

1 piece

soy sauce

1 spoon

aromatic vinegar

1 spoon

Oyster sauce

1 small spoon

salt

2 grams

white sugar

1 small spoon

starch

1 small spoon

water

a little

Method steps

1. Prepare the materials

3. Tear open and clean thoroughly

5. Cut the tofu skin into suitable lengths and widths

7. Roll it up from one side and secure it with a toothpick

9. Cut some minced garlic, spicy diced millet, and chopped scallions separately

11. Pour a little oil into the pot and fry the tofu skin and shiitake mushrooms

13. Fry both sides until slightly golden brown, then remove

15. Pour in the sauce again

17. Finally, turn on high heat to thicken the juice, sprinkle some green onions and turn off the heat

19. Just drizzle the sauce over it

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